Veggie Tot Mac & Cheese Recipe

Name: Veggie Tot Mac & Cheese Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15
Ingredients: Veggie Tot Mac & Cheese; 1 pkg (454 g) Green Giant* Veggie Tots, any variety; 226 g elbow macaroni, cooked and drained; 3 tbsp (45 mL) butter; ¼ cup (60 mL) chopped onion; ½ tsp (2 ½ mL) salt; 3 tbsp (45 mL) all-purpose flour; 1 clove garlic, chopped; 2 cups (475 mL) milk; 2 cups (475 mL) shredded Cheddar cheese, divided

Serves: 8

Prep Time: 15 minutes

40 MIN

Cook Time: 25 minutes

Ingredients

Veggie Tot Mac & Cheese

1 pkg (454 g) Green Giant* Veggie Tots, any variety
226 g elbow macaroni, cooked and drained
3 tbsp (45 mL) butter
¼ cup (60 mL) chopped onion
½ tsp (2 ½ mL) salt
3 tbsp (45 mL) all-purpose flour
1 clove garlic, chopped
2 cups (475 mL) milk
2 cups (475 mL) shredded Cheddar cheese, divided

Directions

Preheat oven to 425°F (246°C). Melt butter in 2-quart (1.9 L) saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.

Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1 ½ cups (355 mL) cheese and stir until melted.

Arrange pasta to 2-quart (1.9 L) baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant* Veggie Tots.

Bake 25 minutes or until mixture is bubbling and Green Giant* Veggie Tots are golden brown.

Veggie Tot Mac & Cheese Recipe

Ingredients

Directions

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