src="[em]=&noscript=1" />

Veggie Tot Mac & Cheese Recipe

Serves: 8
Prep Time: 15 minutes
40 MIN
Cook Time: 25 minutes


Veggie Tot Mac & Cheese

  • 1 pkg (454 g) Green Giant* Veggie Tots, any variety
  • 226 g elbow macaroni, cooked and drained
  • 3 tbsp (45 mL) butter
  • ¼ cup (60 mL) chopped onion
  • ½ tsp (2 ½ mL) salt
  • 3 tbsp (45 mL) all-purpose flour
  • 1 clove garlic, chopped
  • 2 cups (475 mL) milk
  • 2 cups (475 mL) shredded Cheddar cheese, divided


Preheat oven to 425°F (246°C). Melt butter in 2-quart (1.9 L) saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.

Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1 ½ cups (355 mL) cheese and stir until melted.

Arrange pasta to 2-quart (1.9 L) baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant* Veggie Tots.

Bake 25 minutes or until mixture is bubbling and Green Giant* Veggie Tots are golden brown.

Image of Restaurant Sides and Riced Veggies Coupon coupon
Save $1.00

On one (1) Green Giant®️ Restaurant Sides or Riced Veggies Frozen Product

Save $1.00