| 1 Tbsp. olive oil
1 (283g) package baby spinach 2 cups grape tomatoes 6 large eggs, lightly beaten 1 package Green Giant* Veggie Tots Cauliflower Tots, cooked according to package directions ½ cup crumbled feta (optional)
|
Heat olive oil in large non-stick skillet over medium heat and cook spinach 5 minutes or until wilted. Remove and keep warm.
Add tomatoes to same skillet and cook 5 minutes or until beginning to burst, shaking skillet occasionally. Remove and keep warm.
Add eggs to same skillet and cook to desired doneness, stirring occasionally.
Arrange Green Giant* Cauliflower Tots in 4 bowls. Divide eggs, spinach and tomato into bowls. Sprinkle with cheese and drizzle with sriracha, if desired.
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