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Veggie Tots, Egg & Cheese Breakfast Bowls

Serves: 4
30 MIN
Prep Time: 15 minutes
Cook Time: 15 minutes


1 Tbsp. olive oil

1 (283g) package baby spinach

2 cups grape tomatoes

6 large eggs, lightly beaten

1 package Green Giant* Veggie Tots Cauliflower Tots, cooked according to package directions

½ cup crumbled feta (optional)



Heat olive oil in large non-stick skillet over medium heat and cook spinach 5 minutes or until wilted.  Remove and keep warm.

Add tomatoes to same skillet and cook 5 minutes or until beginning to burst, shaking skillet occasionally.  Remove and keep warm.

Add eggs to same skillet and cook to desired doneness, stirring occasionally.

Arrange Green Giant* Cauliflower Tots in 4 bowls.  Divide eggs, spinach and tomato into bowls.  Sprinkle with cheese and drizzle with sriracha, if desired.