ZUCCHINI SPIRALS WITH SWEET PEA BASIL PESTO Recipe

ZUCCHINI SPIRALS WITH SWEET PEA BASIL PESTO

• 1 ½ cups (375 ml) Green Giant* frozen Sweetlets* Peas
• 1 pkg. (340 g) Green Giant* frozen Veggie Spirals Zucchini, thawed
• ¾ cup (177 ml) torn basil leaves, plus leaves for garnish
• 1 clove of garlic
• 2 tbsp. (30 ml) lemon juice
• ¼ cup (60 ml) Parmesan cheese, plus 1 tbsp. (15 ml)
• 2 tsp. (10 ml) lemon zest
• 1 tbsp. (15 ml) toasted pine nuts
• 1/3 cup (80 ml) olive oil
• Salt and pepper to taste
• ¾ cup (177 ml) cherry tomatoes, halved
• ½ cup (125 ml) mini bocconcini
• 2 tbsp. (30 ml) cooked pancetta, crumbled (optional)