- 1 pkg. (567 g) Green Giant* frozen Garlic & Herb Mashed Cauliflower, thawed
- ¼ tsp. (1 mL) nutmeg
- 20 round slices eggplant, ¼ inch thick (roughly 1 large eggplant)
- 2 tbsp. (30 mL) olive oil
- ½ tsp. (2.5 mL) salt
- 1 cup (250 mL) onion, finely chopped
- 2 tbsp. (30 mL) garlic, minced
- 1 can (540 mL) lentils, drained from liquid
- 1 cup (250 mL) low sodium vegetable broth
- 1 can (156 mL) tomato paste
- ½ tsp. (2.5 mL) ground cinnamon
- ¼ tsp. (1 mL) all spice
- ¼ tsp. (1 mL) ground ginger
- 1/8 tsp. (.5 mL) cayenne pepper
- 1/2 tsp. (2.5 mL) smoked paprika
- 1 tbsp. (15 mL) chopped fresh parsley
- 1 tbsp. (15 mL) chopped oregano plus extra for garnish