1 pkg. (340 g) Green Giant* frozen Garlic & Herb Mashed Cauliflower
450 g haddock fillets, or white fish of choice
2 tbsp. (30 mL) avocado or vegetable oil
½ tsp. (2.5 mL) salt
½ tsp. (2.5 mL) pepper
2 tbsp. (30 mL) unsalted butter
3 cloves of garlic, sliced
2 tbsp. (30 mL) lemon zest
½ cup (125 mL) fresh dill, roughly chopped
Heat oven to 425°F. Cook mashed cauliflower according to package instructions.
In a small sauté pan, heat oil and fry dill sprigs, 15 – 30 seconds. Remove dill from oil and transfer to a sheet of paper towel. Set aside until ready to use.
In a large sauté pan over medium-high heat, melt butter with garlic. Cook garlic for 2 minutes until fragrant. Add fish and lemon zest, cook fish either side 3-4 minutes until lightly golden.
Serve fish and butter sauce over cooked cauliflower mash. Sprinkle with fried dill.