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Corn Stuffed Avocados

Serves: 4
Prep Time: 10 minutes
Cook Time: 5-6 minutes



Prepare Southwestern Style Corn as directed on pack.

Pour contents into a medium bowl and add chopped tomato, cilantro and lime juice.

Cut each avocado into quarters (removing pit) and arrange two quarters on each plate. Evenly distribute corn mixture between all four plates. Sprinkle each serving with cheese, salt and pepper and serve with lime wedges.