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Corn, Tomato and Burrata Salad Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 5-6 minutes


  • 1 (269g) package of Green Giant* Simple Steam* Garlic Parmesan Corn
  • 2 cups multi-coloured cherry tomatoes, halved
  • 4 cups arugula
  • 1 (250g) package of burrata cheese (2 balls)
  • 4 tsp. olive oil
  • 1/4 cup chopped basil
  • Salt
  • Freshly ground pepper


Prepare Garlic Parmesan Street Corn as directed on pack.

Toss with tomatoes in a bowl and macerate in the refrigerator for 15 minutes.

Place 1 cup of arugula on each salad plate and evenly distribute corn/tomato mixture on each plate.

Cut or tear both burrata balls in half and place half on top of corn/tomato mixture on each plate.

Drizzle each plate with 1 tsp. olive oil and top with chopped basil. Salt and pepper to taste.

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