Maple Baked Salmon with Sesame Green Beans Recipe

Name: Maple Baked Salmon with Sesame Green Beans Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 35
Ingredients: Maple Baked Salmon with Sesame Green Beans; 4 skinless salmon fillets (about 5 oz/150 g each); 3 tbsp (45 mL) maple syrup; 2 tbsp (30 mL) soy sauce; Sesame Green Beans:; 1 tbsp (15 mL) canola oil; 3 cups (750 mL) Frozen Green Giant* French Style Green Beans, thawed; 1 tsp (5 mL) minced fresh ginger; ¼ tsp (1 mL) salt; 1 tsp (5 mL) sesame oil; 2 tbsp (30 mL) toasted sesame seeds

Serves: 4

Prep Time: 35 minutes

45 MIN

Cook Time: 10 minutes

Ingredients

Maple Baked Salmon with Sesame Green Beans

4 skinless salmon fillets (about 5 oz/150 g each)
3 tbsp (45 mL) maple syrup
2 tbsp (30 mL) soy sauce

Sesame Green Beans:

1 tbsp (15 mL) canola oil
3 cups (750 mL) Frozen Green Giant* French Style Green Beans, thawed
1 tsp (5 mL) minced fresh ginger
¼ tsp (1 mL) salt
1 tsp (5 mL) sesame oil
2 tbsp (30 mL) toasted sesame seeds

Directions

Place salmon fillets in baking dish. Whisk together maple syrup and soy sauce; pour evenly over salmon. Cover and refrigerate for 30 minutes, turning occasionally. Preheat oven to 400°F (200°C). Transfer to parchment paper–lined baking sheet. Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork.

Sesame Green Beans: Heat oil, green beans, ginger, and salt for 2-3 minutes in a large skillet over medium-high heat or until warmed through. Toss with sesame oil and sesame seeds before serving.

Tip: For added heat, add Sriracha hot sauce to maple-soy sauce mixture before marinating salmon.

Maple Baked Salmon with Sesame Green Beans Recipe

Ingredients

Directions

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