src="https://ct.pinterest.com/v3/?event=init&tid=2614215361875&pd[em]=&noscript=1" />

Maple Dijon Green Beans w/Bacon & Almonds Recipe

Serves: 4
Prep Time: 10 minutes
17 minutes
Cook Time: 7 minutes

Ingredients

  • 1 package (340g) Green Giant® Restaurant Style Garlic Parmesan Green Beans
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. maple syrup
  • 1/4 cup marcona almonds, roughly chopped, (or sub ¼ cup roasted, salted almonds)
  • pinch of red pepper flakes
  • 1/4 cup grated or flaked parmesan cheese
  • 3 strips cooked & chopped bacon, optional
  • salt & pepper, to taste

Directions

  1. Preheat air fryer to 400°F
  2. Air fry frozen Green Beans at 400°F for 7 minutes, stirring halfway through.
  3. Meanwhile combine balsamic vinegar, Dijon and maple syrup in a large bowl.
  4. Add cooked Green Beans, toss and return to the air fryer for another 3 minutes.
  5. Pour beans onto a serving platter and toss with almonds, red pepper flakes, parmesan and crumbled bacon, if using.
  6. Salt and pepper to taste and serve.
Image of Restaurant Sides and Riced Veggies Coupon coupon
Save $1.00

On one (1) Green Giant®️ Restaurant Sides or Riced Veggies Frozen Product

Save $1.00