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Maple Dijon Green Beans w/Bacon & Almonds Recipe

Serves: 4
Prep Time: 10 minutes
17 minutes
Cook Time: 7 minutes


  • 1 package (340g) Green Giant® Restaurant Style Garlic Parmesan Green Beans
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. maple syrup
  • 1/4 cup marcona almonds, roughly chopped, (or sub ¼ cup roasted, salted almonds)
  • pinch of red pepper flakes
  • 1/4 cup grated or flaked parmesan cheese
  • 3 strips cooked & chopped bacon, optional
  • salt & pepper, to taste


  1. Preheat air fryer to 400°F
  2. Air fry frozen Green Beans at 400°F for 7 minutes, stirring halfway through.
  3. Meanwhile combine balsamic vinegar, Dijon and maple syrup in a large bowl.
  4. Add cooked Green Beans, toss and return to the air fryer for another 3 minutes.
  5. Pour beans onto a serving platter and toss with almonds, red pepper flakes, parmesan and crumbled bacon, if using.
  6. Salt and pepper to taste and serve.
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