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Eat More Veggies
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Eat More Veggies
Maple Dijon Green Beans w/Bacon & Almonds Recipe
Serves:
4
Prep Time:
10 minutes
17 minutes
Cook Time:
7 minutes
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Ingredients
1 package (340g)
Green Giant® Restaurant Style Garlic Parmesan Green Beans
1 Tbsp. balsamic vinegar
1 Tbsp. Dijon mustard
1 Tbsp. maple syrup
1/4 cup marcona almonds, roughly chopped, (or sub ¼ cup roasted, salted almonds)
pinch of red pepper flakes
1/4 cup grated or flaked parmesan cheese
3 strips cooked & chopped bacon, optional
salt & pepper, to taste
Directions
Preheat air fryer to 400°F
Air fry frozen Green Beans at 400°F for 7 minutes, stirring halfway through.
Meanwhile combine balsamic vinegar, Dijon and maple syrup in a large bowl.
Add cooked Green Beans, toss and return to the air fryer for another 3 minutes.
Pour beans onto a serving platter and toss with almonds, red pepper flakes, parmesan and crumbled bacon, if using.
Salt and pepper to taste and serve.
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On one (1) Green Giant®️ Restaurant Sides or Riced Veggies Frozen Product
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