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Maple Baked Salmon with Sesame Green Beans Recipe

Serves: 4
Prep Time: 35 minutes
45 MIN
Cook Time: 10 minutes


Maple Baked Salmon with Sesame Green Beans

  • 4 skinless salmon fillets (about 5 oz/150 g each)
  • 3 tbsp (45 mL) maple syrup
  • 2 tbsp (30 mL) soy sauce

    Sesame Green Beans:

  • 1 tbsp (15 mL) canola oil
  • 3 cups (750 mL) Frozen Green Giant* French Style Green Beans, thawed
  • 1 tsp (5 mL) minced fresh ginger
  • ¼ tsp (1 mL) salt
  • 1 tsp (5 mL) sesame oil
  • 2 tbsp (30 mL) toasted sesame seeds


Place salmon fillets in baking dish. Whisk together maple syrup and soy sauce; pour evenly over salmon. Cover and refrigerate for 30 minutes, turning occasionally. Preheat oven to 400°F (200°C). Transfer to parchment paper–lined baking sheet. Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork.

Sesame Green Beans: Heat oil, green beans, ginger, and salt for 2-3 minutes in a large skillet over medium-high heat or until warmed through. Toss with sesame oil and sesame seeds before serving.

Tip: For added heat, add Sriracha hot sauce to maple-soy sauce mixture before marinating salmon.

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