2 ½ cups almond or your favourite milk
1 cup Green Giant* Riced Veggies Cauliflower, thawed and drained
1 cup McCann’s Quick Cooking Rolled Irish Oats
3 tablespoons maple syrup
½ teaspoon ground Saigon cinnamon
½ teaspoon ground nutmeg
Optional toppings: sliced almonds or chopped walnuts, assorted fresh and/or dried fruits, coconut flakes, chocolate chips
Add milk and Green Giant* Riced Cauliflower to medium saucepan and bring to a boil.
Reduce heat and stir in McCann’s Quick Cooking Rolled Irish Oats, maple syrup, cinnamon and nutmeg.
Simmer 1 minute, remove from heat and let stand until desired thickness.
Serve with toppings.