Mini Veggie Quiches Recipe

Mini Veggie Quiches

Dough:
• 1 ½ cups (375 mL) all-purpose flour
• ¼ tsp (1 mL) salt
• ¼ cup (150 mL) frozen butter
• 1 tsp (5 mL) cider vinegar

 

Filling:

• 4 eggs
• 1 cup (250 mL) frozen Green Giant® Mixed Vegetables, thawed and patted dry
• ¾ cup (175 mL) milk
• 1 clove garlic, minced
• 2 tbsp (30 mL) chopped fresh chives
• 1 tbsp (15 mL) chopped fresh parsley
• 1 ½ tsp (7 mL) Dijon mustard
• ¾ tsp (4 mL) paprika
• ½ tsp (2 mL) pepper
• ¼ tsp (1 mL) salt
• ¼ cup (60 mL) crumbled feta cheese