Mixed Vegetable Bruschetta Recipe

Mixed Vegetable Bruschetta

• 24 slices baguette, sliced diagonally, about ½ inch (1 cm) thick
• 2 tbsp (30 mL) olive oil, divided
• ¾ cup (175 mL) frozen Green Giant® Mixed Vegetables
• ¼ tsp (1 mL) dried oregano
• 1 clove garlic, minced
• Pinch red chili flakes
• 1 large tomato, diced
• 2 tbsp (30 mL) chopped fresh basil
• 1 tsp (5 mL) white wine vinegar
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) pepper
• 1 tub (200 g) bocconcini, drained and chopped
• 1 ½ tsp (7 mL) balsamic glaze