Riced Cauliflower & Sweet Potato Farm to Table “Burger” with grilled Halloumi Recipe

Riced Cauliflower & Sweet Potato Farm to Table “Burger” with grilled Halloumi

• 1 pkg. (340 g) frozen Green Giant* Cauliflower Riced Veggies, thawed
• 1 tbsp (15mL) ground flax meal
• 2 tbsp (30 mL) water
• 1 cup (250 mL) oats
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) ground coriander
• ½ tsp (2.5 mL) cumin
• ½ tsp (2.5 mL) garlic powder
• ½ tsp (2.5 mL) onion powder
• ½ cup (125 mL) canned chickpeas, rinsed
• 1 cup (250 mL) spinach leaves, divided
• ¼ cup (60 mL) mayonnaise
• Halloumi cheese, 8 ¼ inch (1 cm) thick slices
• 2 tomatillos, peeled, washed and thinly sliced
• 2 tsp (10 mL) vegetable oil
• 4 Brioche buns
• Handful of cilantro leaves, washed

 

Salsa Verde

• 4 tomatillos, peeled and washed
• 1 garlic clove
• 2 tbsp (30 mL) cooking onion, chopped
• 1 jalapeno pepper, seeds removed, chopped
• ¼ cup (60 mL) fresh cilantro