ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS Recipe

ROASTED SPICED CORN WITH YOGURT AND TOASTED NUTS

• 6 ears of Green Giant* frozen Corn on the Cob
• 1 bag (340 g) Green Giant* frozen Cauliflower Riced Veggies
• 2 tbsp. (30 ml) olive oil
• ½ cup (125 ml) dried apricots, finely diced
• ¼ cup (60 ml) dried currants
• 2 tsp. (10 ml) turmeric
• Zest of 1 naval orange, roughly 1 tbsp. (15 ml)
• Juice of half an orange, roughly ¼ cup (60 ml)
• 1 tsp. (5 ml) ground ginger
• ½ tsp. (2.5 ml) ground cinnamon
• 2 tsp. (10 ml) ground cumin
• 1 tbsp. (15 ml) parsley, chopped
• 1/3 cup (80 ml) pomegranate seeds
• ¼ cup (60 ml) whole almonds, chopped
• ¼ cup (60 ml) plain yogurt
• ¼ cup (60 ml) toasted hazelnuts
• ¼ cup (60 ml) pistachios
• 1 tbsp. (15 ml) toasted coriander seed
• 1 tbsp. (15 ml) toasted sesame seeds
• Paprika for garnish