Spiral Zucchini and Roasted Artichoke “Pasta” Recipe

Spiral Zucchini and Roasted Artichoke “Pasta”

• 1 pkg. (340 g) Green Giant* frozen Veggie Spirals Zucchini
• 1 can (398 mL) artichoke hearts in water, drained and halved
• 1 tbsp. (15 mL) olive oil
• ½ tsp. (2.5 mL) chili flakes
• 1 tbsp. (15 mL) lemon zest
• 2 garlic cloves
• 1 tbsp. (15 mL) fresh thyme
• ¼ tsp. (1 mL) salt
• ¼ tsp. (1 mL) pepper
• ½ cup (125 mL) fresh basil, plus extra for garnish
• 100 g soft fresh mozzarella, torn into pieces
• 2 tbsp. (30 mL) chopped walnuts
• 1 tbsp. (15 mL) unsalted butter
• 2 tbsp. (30 mL) parmesan cheese, finely grated
• 1 lemon, halved