Stuffed Mushroom Caps Recipe

Name: Stuffed Mushroom Caps Recipe
Prep time: 10 min
Total time: 25 min
Ingredients: Stuffed Mushroom Caps; 1/2 cup (125 (mL) Green Giant* canned Peaches and Cream Corn; 1/4 cup (60 mL) herb and garlic cream cheese, softened; 1/2 cup (125 mL) mozzarella cheese, finely grated; 2 cloves minced garlic; 3 tbsp. (45 mL) finely chopped basil; 3 tbsp. (45 mL) finely chopped parsley; salt and pepper; 1/4 cup (60 mL) parmesan cheese, finely grated, divided; 3 tbsp. (45 mL) breadcrumbs; 2 tbsp. (30 mL) unsalted butter, melted; 12 cremini mushrooms 1 -2-inch diameter, cleaned and stems removed

Serves: 12

Prep Time: 10 minutes

25 minutes

Ingredients

Stuffed Mushroom Caps

1/2 cup (125 (mL) Green Giant* canned Peaches and Cream Corn
1/4 cup (60 mL) herb and garlic cream cheese, softened
1/2 cup (125 mL) mozzarella cheese, finely grated
2 cloves minced garlic
3 tbsp. (45 mL) finely chopped basil
3 tbsp. (45 mL) finely chopped parsley
salt and pepper
1/4 cup (60 mL) parmesan cheese, finely grated, divided
3 tbsp. (45 mL) breadcrumbs
2 tbsp. (30 mL) unsalted butter, melted
12 cremini mushrooms 1 -2-inch diameter, cleaned and stems removed

Directions

Preheat oven to 400°F (200°C). Line a baking tray with parchment paper and place mushroom caps evenly onto tray; set aside.

In a large bowl mix Green Giant* canned corn, cream cheese, mozzarella, garlic, basil, 2 tbsp. of parsley and 2 tbsp. of parmesan cheese until combined. Season with salt and pepper. Fill each mushroom cap with filling.

In a small bowl mix breadcrumbs, 2 tbsp. of parmesan cheese and butter together. Generously sprinkle each mushroom. Cook for 15 minutes until tops are golden brown.

Transfer to a serving tray and sprinkle with remaining chopped parsley. Serve warm and enjoy.

Stuffed Mushroom Caps Recipe

Ingredients

Directions

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