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Taco Bake with Cauliflower Veggie Tots


1 pkg (454 g) Green Giant* Cauliflower Veggie Tots

1 ½ lbs (680 g) ground beef

1 pkg Taco Seasoning

1 cup (235 mL) chopped tomato

1 cup (235 mL) frozen corn, thawed and drained

1 ½ cup (115 mL) sliced pitted ripe olives (optional)

1 cup (235 mL) shredded Mexican blend cheese



Preheat oven to 425°F (246°C). Brown ground beef in large skillet and drain. Stir in taco seasoning and ¾ cup (175 mL) water and simmer 10 minutes.

Turn ground beef mixture into 2-quart (1.9L) baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant* Cauliflower Veggie Tots over mixture.

Bake 20 minutes or until bubbling and tots are golden brown.

Garnish with additional tomato, olives, cheese and green onion if desired.