1 pkg (454 g) Green Giant* Cauliflower Veggie Tots
1 ½ lbs (680 g) ground beef
1 pkg Taco Seasoning
1 cup (235 mL) chopped tomato
1 cup (235 mL) frozen corn, thawed and drained
1 ½ cup (115 mL) sliced pitted ripe olives (optional)
1 cup (235 mL) shredded Mexican blend cheese
Preheat oven to 425°F (246°C). Brown ground beef in large skillet and drain. Stir in taco seasoning and ¾ cup (175 mL) water and simmer 10 minutes.
Turn ground beef mixture into 2-quart (1.9L) baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant* Cauliflower Veggie Tots over mixture.
Bake 20 minutes or until bubbling and tots are golden brown.
Garnish with additional tomato, olives, cheese and green onion if desired.