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Taco Bake with Cauliflower Veggie Tots

Ingredients

Taco Bake with Cauliflower Veggie Tots

  • 1 pkg (454 g) Green Giant* Cauliflower Veggie Tots
  • 1 ½ lbs (680 g) ground beef
  • 1 pkg Taco Seasoning
  • 1 cup (235 mL) chopped tomato
  • 1 cup (235 mL) frozen corn, thawed and drained
  • 1 ½ cup (115 mL) sliced pitted ripe olives (optional)
  • 1 cup (235 mL) shredded Mexican blend cheese
  •  

Directions

Preheat oven to 425°F (246°C). Brown ground beef in large skillet and drain. Stir in taco seasoning and ¾ cup (175 mL) water and simmer 10 minutes.

Turn ground beef mixture into 2-quart (1.9L) baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant* Cauliflower Veggie Tots over mixture.

Bake 20 minutes or until bubbling and tots are golden brown.

Garnish with additional tomato, olives, cheese and green onion if desired.