Veggie-filled Pot Stickers Recipe

Veggie-filled Pot Stickers

Filling
• 1 cup (250 mL) Green Giant* canned Niblets* Corn, drained and rinsed from liquid
• 1 cup (250 mL) Green Giant* canned Sweetlets* Peas, drained and rinsed from liquid
• 6 tbsp. (90 mL) Crisco* Vegetable Oil or Crisco* Canola oil, divided
• 3 tbsp. (45 mL) toasted sesame oil
• 2 tbsp. (30 mL) fresh ginger, peeled and grated
• 2 cloves garlic, minced
• 3/4 cup (180 mL) plain tempeh, crumbled
• 1 cup (250 mL) green cabbage, finely shredded and 1/2 -inch length
• 1/2 cup (125 mL) green onion, finely chopped
• 1/4 cup (60 ml) soy sauce, divided
• 1 tsp. (5 mL) chili garlic sauce
• 28 square wonton wrappers
• 1/4 cup (60 mL) toasted sesame seeds

 

Dipping Sauce

• 1/2 tsp. (2.5 mL) toasted sesame oil
• 3 tbsp. (45 mL) rice vinegar
• 2 tbsp. (30 mL) brown sugar
• 1 tbsp. (15 mL) toasted sesame seeds