Creamy risotto with asparagus, peas, and mushrooms expertly flavoured with a truffle parmesan sauce and truffle flavoured oil. This side dish is quick and easy to prepare.
INGREDIENTS
Cooked white rice, Water, Peas, Asparagus, Mushrooms, Natural flavours, Corn starch, Parmesan cheese, Heavy cream (cream, carrageenan), Salt, White truffle flavoured oil (olive oil, natural truffle extract, natural white truffle flavour), Reduced lactose whey, Garlic powder, Black summer truffle breakings (black truffle, truffle juice), Black pepper, Carob powder, Yeast extract.
Contains: Milk
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