Beet, Orange and Mint Zucchini Spirals Salad Recipe

Name: Beet, Orange and Mint Zucchini Spirals Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Beet, Orange and Mint Zucchini Spirals Salad; 1 pkg. (340 g) frozen Green Giant* Veggie Spirals Zucchini; 4 small rainbow beets; 1 small navel orange, peeled and segmented; 1 small Cara Cara orange, peeled segmented; ¼ tsp (1 mL) each salt and pepper; ¼ cup (60 mL) olive oil; 2 tbsp (30 mL) red wine vinegar; 2 tbsp (30 mL) fresh orange juice; 1 tbsp (15 mL) fresh mint leaves, plus leaves for garnish; ¼ cup (60 mL) goat feta, crumbled (optional)

Image of Beet, Orange and Mint Zucchini Spirals Salad Recipe

Serves: 4

Prep Time: 20 minutes

30 MIN

Cook Time: 10 minutes

Ingredients

Beet, Orange and Mint Zucchini Spirals Salad

1 pkg. (340 g) frozen Green Giant* Veggie Spirals Zucchini
4 small rainbow beets
1 small navel orange, peeled and segmented
1 small Cara Cara orange, peeled segmented
¼ tsp (1 mL) each salt and pepper
¼ cup (60 mL) olive oil
2 tbsp (30 mL) red wine vinegar
2 tbsp (30 mL) fresh orange juice
1 tbsp (15 mL) fresh mint leaves, plus leaves for garnish
¼ cup (60 mL) goat feta, crumbled (optional)

Directions

Preheat oven to 350°F. Line baking sheet with parchment paper and set aside. Peel and cut beets into quarters, toss in 2 tbsp (30 mL) olive oil, salt and pepper. Roast for 30-35 minutes until tender.

In a small bowl squeeze juice from left over orange centers, roughly 2 tbsp (30 mL). Whisk in remaining olive oil, vinegar and 1 tbsp (15 mL) chopped mint.

In a large pot boil veggie spirals as per package instructions. Strain well and place zucchini onto a serving platter or divide between two plates. Scatter cooked beets, orange segments, and crumbled feta. Drizzle with dressing and garnish with mint leaves.

Beet, Orange and Mint Zucchini Spirals Salad Recipe

Ingredients

Directions

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