Preheat oven to 350°F. Line baking sheet with parchment paper and set aside. Peel and cut beets into quarters, toss in 2 tbsp (30 mL) olive oil, salt and pepper. Roast for 30-35 minutes until tender.
In a small bowl squeeze juice from left over orange centers, roughly 2 tbsp (30 mL). Whisk in remaining olive oil, vinegar and 1 tbsp (15 mL) chopped mint.
In a large pot boil veggie spirals as per package instructions. Strain well and place zucchini onto a serving platter or divide between two plates. Scatter cooked beets, orange segments, and crumbled feta. Drizzle with dressing and garnish with mint leaves.