Beet, Orange and Mint Zucchini Spirals Salad

Serves: 4

30 MIN

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients

Beet, Orange and Mint Zucchini Spirals Salad

1 pkg. (340 g) frozen Green Giant* Veggie Spirals Zucchini
4 small rainbow beets
1 small navel orange, peeled and segmented
1 small Cara Cara orange, peeled segmented
¼ tsp (1 mL) each salt and pepper
¼ cup (60 mL) olive oil
2 tbsp (30 mL) red wine vinegar
2 tbsp (30 mL) fresh orange juice
1 tbsp (15 mL) fresh mint leaves, plus leaves for garnish
¼ cup (60 mL) goat feta, crumbled (optional)

Directions

Preheat oven to 350°F. Line baking sheet with parchment paper and set aside. Peel and cut beets into quarters, toss in 2 tbsp (30 mL) olive oil, salt and pepper. Roast for 30-35 minutes until tender.

In a small bowl squeeze juice from left over orange centers, roughly 2 tbsp (30 mL). Whisk in remaining olive oil, vinegar and 1 tbsp (15 mL) chopped mint.

In a large pot boil veggie spirals as per package instructions. Strain well and place zucchini onto a serving platter or divide between two plates. Scatter cooked beets, orange segments, and crumbled feta. Drizzle with dressing and garnish with mint leaves.