- 1 pkg. (340 g) Green Giant* Veggie Spirals Butternut Squash, thawed
- 1 jar store bought marinara sauce
- 8 Lasagne noodles, cooked al-dente
- 2 tbsp. (30 ml) olive oil
- 2 cloves of garlic, minced
- ½ cup (125 ml) white onion, finely diced
- 1 cup (250 ml) spinach, chopped
- 1 ½ cups (375 ml) ricotta
- 2 tbsp. (30 ml) basil, plus extra for garnish
- ¾ cup (177 ml) grated parmesan cheese, divided
- 1 tbsp. (15 ml) parsley
- ½ cup (125 ml) mozzarella, grated