Butternut Squash Spirals Pad Thai Recipe

Butternut Squash Spirals Pad Thai

• 1 pkg. (340g) Green Giant* Veggie Spirals Butternut Squash
• 1 pkg. (350g) extra firm tofu, cut into ½ inch cubes
• 3 tbsp (45 mL) sesame oil
• 2 tbsp (30 mL) smooth peanut butter
• ¼ cup (60 mL) low sodium tamari soy sauce
• 2 tbsp (30 mL) honey
• ¼ cup (60 mL) rice vinegar
• 1 tsp (5 mL) chili garlic sauce
• 2 tsp (10 mL) minced ginger
• 1 red bell pepper, thinly sliced
• 1 tsp (5 mL) minced garlic
• 2 green onions, sliced
• ¼ cup (60 mL) toasted cashews, chopped
• Lime wedges for serving
• Cilantro for serving