- 1 pkg. (340g) Green Giant* Veggie Spirals Butternut Squash
- 1 pkg. (350g) extra firm tofu, cut into ½ inch cubes
- 3 tbsp (45 mL) sesame oil
- 2 tbsp (30 mL) smooth peanut butter
- ¼ cup (60 mL) low sodium tamari soy sauce
- 2 tbsp (30 mL) honey
- ¼ cup (60 mL) rice vinegar
- 1 tsp (5 mL) chili garlic sauce
- 2 tsp (10 mL) minced ginger
- 1 red bell pepper, thinly sliced
- 1 tsp (5 mL) minced garlic
- 2 green onions, sliced
- ¼ cup (60 mL) toasted cashews, chopped
- Lime wedges for serving
- Cilantro for serving