- 1 pkg. (340 g) Green Giant* frozen Veggie Spirals Butternut Squash
- 1 jar (340 mL) roasted red peppers, strained from liquid
- 2 tbsp. (60 mL) sundried tomato paste
- ½ cup (125 mL) white onion, thinly sliced
- 2 tbsp. (30 mL) olive oil
- 1 tbsp. (15 mL) unsalted butter
- 2 tbsp. (30 mL) maple syrup
- ¼ cup (60 mL) toasted pine nuts
- 2 garlic cloves
- Pepper for seasoning
- 2 tbsp. (30 mL) parmesan cheese, shredded