Cheddar Bacon Cauliflower Pancakes Recipe

Microwave Green Giant* Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.

Combine Mashed Cauliflower, flour, egg, and green onion in medium bowl.

Heat 1 tbsp (15 mL) olive oil in large nonstick skillet over medium heat and cook pancakes (¼ cup/60 mL mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.

Yields 12 pancakes.