src="[em]=&noscript=1" />


Serves: 4
25 MIN
Prep Time: 15 minutes
Cook Time: 10 minutes


1 package Green Giant* Veggie Rings Cauliflower & Onion

4 hoagie rolls

3 tablespoons butter, divided

1 clove garlic, pressed

1 green pepper, sliced

1 ¼ pounds rib eye or sirloin steak, thinly sliced and chopped

8 then slices provolone cheese


Preheat oven to 425°F. Arrange Green Giant* Veggie Rings Cauliflower & Onion on parchment lined baking sheet. Bake 8 minutes or until golden.

Meanwhile, heat a large nonstick skillet over medium heat. Combine 2 tablespoons melted butter and garlic and brush on cuts sides of rolls. Press rolls, cuts sides down in skillet and cook 2 to 3 minutes or until lightly toasted.

Melt remaining butter in same skillet over medium heat. Add peppers and cook 5 minutes or until softened. Remove and set aside. Add steak to skillet and cook 5 minutes, stirring occasionally until steak is done. Stir in peppers. Dived mixture into 4 portions and top each portion with 2 cheese slices and cook until cheese is just melted.

Place steak mixture on buns and top with Veggie Rings. Serve with additional Veggie Rings.