Garlic and Herb Cauliflower Salmon Cakes Recipe

Garlic and Herb Cauliflower Salmon Cakes

• 1 box Green Giant* Garlic & Herb Mashed Cauliflower, thawed
• 1 lg. egg
• 1 cup (240 ml) panko bread crumbs
• 1 can salmon, flaked and deboned
• ¼ cup (60 ml) fresh dill, finely chopped, plus extra for garnish
• ¼ cup (60 ml) green onion, finely chopped
• 1 tbsp. (15 ml) Worcestershire sauce
• 2 tsp. (10 ml) dijon mustard
• 1 tbsp. (15 ml) capers
• Zest of 1 small lemon
• 2 tsp. (10 ml) pepper
• Pinch of salt

 

Yogurt Dip

• ½ cup plain yogurt
• 2 tbsp. (30 ml) fresh dill, chopped
• 1 tbsp. (15 ml) fresh lemon Juice