Garlic & Herb Cauliflower Lentil Moussaka Recipe

Garlic & Herb Cauliflower Lentil Moussaka

• 1 pkg. (567 g) Green Giant* frozen Garlic & Herb Mashed Cauliflower, thawed
• ¼ tsp. (1 mL) nutmeg
• 20 round slices eggplant, ¼ inch thick (roughly 1 large eggplant)
• 2 tbsp. (30 mL) olive oil
• ½ tsp. (2.5 mL) salt
• 1 cup (250 mL) onion, finely chopped
• 2 tbsp. (30 mL) garlic, minced
• 1 can (540 mL) lentils, drained from liquid
• 1 cup (250 mL) low sodium vegetable broth
• 1 can (156 mL) tomato paste
• ½ tsp. (2.5 mL) ground cinnamon
• ¼ tsp. (1 mL) all spice
• ¼ tsp. (1 mL) ground ginger
• 1/8 tsp. (.5 mL) cayenne pepper
• 1/2 tsp. (2.5 mL) smoked paprika
• 1 tbsp. (15 mL) chopped fresh parsley
• 1 tbsp. (15 mL) chopped oregano plus extra for garnish