- 1 (340g) package Green Giant* Veggie Spirals Zucchini
- 1 tbsp olive oil
- 2 chopped fresh garlic cloves
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives, drained
- 1/3 cup crumbled feta cheese
Cook the Green Giant* Veggie Spirals Zucchini according to the package directions, drain well and keep warm.
Heat a medium nonstick skillet over medium heat. Add olive oil and garlic, cook until fragrant and soft, 1-2 minutes.
Add the tomatoes and olives, cook until the tomato skins just begin to wrinkle, 4-5 minutes.
Add the well-drained zucchini spirals and toss all the ingredients together until combined. Place on a serving dish and top with the crumbled feta cheese. Serve hot.
Serving Suggestions: Pair with grilled chicken or seafood for added protein. For a hearty vegetarian meal, serve over grilled 1” thick eggplant discs.
Tip: When cooking Green Giant* Veggie Spirals Zucchini, always drain well. Use paper towels to pat dry and soak excess water.
Tip: To save on cost, buy feta cheese in a block versus pre-crumbled. Keep the feta in the refrigerator until you are just ready to crumble.