2 tbsp. olive oil
1 lb boneless, skinless chicken breasts, sliced
1 onion, sliced
1 cup (120 ml) grape tomatoes
1 (340g) package Green Giant* Veggie Spirals Zucchini, cooked according to package directions and drained
3 tbsp refrigerated prepared pesto
Heat olive oil in large non-stick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.
Add 1 onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.
Return chicken with any juices to skillet and stir in Green Giant* Veggie Spirals Zucchini and pesto.