Pesto Z’paghetti with Chicken and Roasted Tomato Recipe

Name: Pesto Z’paghetti with Chicken and Roasted Tomato Recipe
Yield: 10
Ingredients: Pesto Z’paghetti with Chicken and Roasted Tomato; 2 tbsp. olive oil; 1 lb boneless, skinless chicken breasts, sliced; 1 onion, sliced; 1 cup (120 ml) grape tomatoes; 1 (340g) package Green Giant* Veggie Spirals Zucchini, cooked according to package directions and drained; 3 tbsp refrigerated prepared pesto

Image of Pesto Z’paghetti with Chicken and Roasted Tomato Recipe

Cook Time: 26

Ingredients

Pesto Z’paghetti with Chicken and Roasted Tomato

2 tbsp. olive oil
1 lb boneless, skinless chicken breasts, sliced
1 onion, sliced
1 cup (120 ml) grape tomatoes
1 (340g) package Green Giant* Veggie Spirals Zucchini, cooked according to package directions and drained
3 tbsp refrigerated prepared pesto

Directions

Heat olive oil in large non-stick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

Add 1 onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

Return chicken with any juices to skillet and stir in Green Giant* Veggie Spirals Zucchini and pesto.

Pesto Z’paghetti with Chicken and Roasted Tomato Recipe

Ingredients

Directions

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