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Pesto Z’paghetti with Chicken and Roasted Tomato

Ingredients

2 tbsp. olive oil

1 lb boneless, skinless chicken breasts, sliced

1 onion, sliced

1 cup (120 ml) grape tomatoes

1 (340g) package Green Giant* Veggie Spirals Zucchini, cooked according to package directions and drained

3 tbsp refrigerated prepared pesto

Directions

Heat olive oil in large non-stick skillet over medium-high heat.  Add chicken and season with salt and pepper.  Cook 6 minutes or until browned.  Remove and set aside.

Add 1 onion and cook 5 minutes or until softened.  Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

Return chicken with any juices to skillet and stir in Green Giant* Veggie Spirals Zucchini and pesto.