Sesame Tofu Poke Bowl with Zucchini Spirals and Ponzu Sauce Recipe

Sesame Tofu Poke Bowl with Zucchini Spirals and Ponzu Sauce

• 1 pkg. frozen Green Giant* Veggie Spirals Zucchini
• ½ cup (125 mL) soy sauce
• 2 tbsp (30 mL) rice vinegar
• 1 tbsp (30 mL) mirin
• ¼ cup (60 mL) orange juice
• 1 tbsp (15 mL) lemon juice
• Juice of 1 lime
• 1 cup (200g) medium soft tofu, cut into ¼ inch cubes
• 1 tbsp (15 mL) sesame oil
• 1 avocado, cut into ¼ inch cubes
• ½ cup (125 mL) cooked wheat berries or barley
• ½ cup (125 mL) radish, thinly sliced
• 1 tbsp (15 mL) black sesame seeds
• 1 green onion, sliced
• 2 seaweed crackers