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“Taste of Italy” Zucchini Spirals Recipe

Serves: 3
Prep Time: 5 minutes
20 MIN
Cook Time: 20 minutes


“Taste of Italy” Zucchini Spirals

  • 1 (340g) package Green Giant* Veggie Spirals Zucchini
  • 1 tbsp olive oil
  • 2 cloves fresh garlic, thinly sliced
  • 1/2 cup pasta sauce of your choice (marinara or alfredo) or 2 tbsp of pesto
  • Garnish: Fresh basil, shaved parmesan, toasted pine nuts or fresh lemon


Cook Green Giant* Veggie Spirals Zucchini according to package directions. Drain well and keep warm.

In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant and soft, 1-2 minutes.

Add sauce, and reduce heat to low. Heat and stir until sauce starts to simmer. Add the well-drained zucchini spirals and toss until well coated.

Garnish with basil, shaved parmesan, toasted pine nuts and a squeeze of lemon and serve immediately.

Serving Suggestion: Pair with your favorite protein, such as grilled chicken or seafood.

Tip: When cooking Green Giant* Veggie Spirals Zucchini, always drain well before serving or adding to your favorite sauce.

Tip: Warm lemons produce much more juice than refrigerated ones. If lemon has been refrigerated, microwave about 20 seconds before using for juice.

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