Turmeric Miso Zucchini Spirals Soup Recipe

Turmeric Miso Zucchini Spirals Soup

• 1 pkg. (340 g) Green Giant* frozen Veggie Spirals Zucchini
• 2 cups (500 mL) Green Giant* frozen Valley Selections* Essentials Asian Mixed Vegetables
• 2 baby bok choy, sliced into quarters
• 1 cup (250 mL) soft tofu, cubed
• 6 cups (1.4 L) water
• ½ cup (125 mL) carrots, peeled and sliced
• 2 tbsp. (30mL) fresh ginger, sliced
• 2 tbsp. (30 mL) fresh turmeric, sliced
• 1 clove garlic, sliced
• 1 tbsp. (15 mL) fish sauce
• 1 tbsp. (15 mL) low sodium soy sauce
• 2 tbsp. (30 mL) lime juice
• 1 tbsp. (15 mL) lemon juice
• 2 tbsp. (30 mL) low sodium miso paste
• Cilantro or mint for garnish
• Hot sauce, optional