1 pkg. (340 g) Green Giant* frozen Veggie Spirals Zucchini
2 cups (500 mL) Green Giant* frozen Valley Selections* Essentials Asian Mixed Vegetables
2 baby bok choy, sliced into quarters
1 cup (250 mL) soft tofu, cubed
6 cups (1.4 L) water
½ cup (125 mL) carrots, peeled and sliced
2 tbsp. (30mL) fresh ginger, sliced
2 tbsp. (30 mL) fresh turmeric, sliced
1 clove garlic, sliced
1 tbsp. (15 mL) fish sauce
1 tbsp. (15 mL) low sodium soy sauce
2 tbsp. (30 mL) lime juice
1 tbsp. (15 mL) lemon juice
2 tbsp. (30 mL) low sodium miso paste
Cilantro or mint for garnish
Hot sauce, optional
Place sliced ginger and turmeric into a small piece of cheese cloth and tie bag off.
In a large sauce pot add water, carrots, ginger, turmeric, garlic, fish sauce, soy sauce, lime juice, and lemon juice. Bring to a gentle boil and cook for 10 minutes.
Stir in miso paste, bok choy, tofu, and Asian mixed vegetables, cook for 5 minutes. Finally, add in zucchini spirals, cook for another 5 minutes.
Serve in large bowls. Garnish with cilantro or mint leaves. Serve with hot sauce.
© 2021 B&G FOODS CANADA, ULC. ALL RIGHTS RESERVED.*T.M. OF B&G FOODS NORTH AMERICA, INC., USED UNDER LICENSE.
