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Warm Butternut Squash Spirals and Chicken Salad

Serves: 2
20 MIN
Prep Time: 5 minutes
Cook Time: 15 minutes


1 (340g) package Green Giant* Veggie Spirals Butternut Squash

8 ounces cooked diced grilled chicken breast, hot

1/2 cup Honey Dijon dressing

3 ounces fresh baby spinach or spring mix

Salt and pepper to taste

Optional: 2 tbsp of chopped pecans or sunflower seeds


Cook Green Giant* Veggie Spirals Butternut Squash according to the package directions, drain and keep warm.

In a medium bowl, gently toss together the butternut spirals, grilled chicken breast, and dressing.

Pour over the baby spinach and serve warm.

Serving suggestions: Remove the chicken and use small fresh mozzarella cheese balls to add protein for a vegetarian option.

Tip: For a cold salad – after heating the Green Giant* Veggie Spirals Butternut Squash, drain and refrigerate until well chilled, about 1 hour until fully chilled.

Tip: Make this salad into a wrap! Simply roll in a flour tortilla, and serve with a cup of hot soup.