1 (340g) package Green Giant* Veggie Spirals Butternut Squash
8 ounces cooked diced grilled chicken breast, hot
1/2 cup Honey Dijon dressing
3 ounces fresh baby spinach or spring mix
Salt and pepper to taste
Optional: 2 tbsp of chopped pecans or sunflower seeds
Cook Green Giant* Veggie Spirals Butternut Squash according to the package directions, drain and keep warm.
In a medium bowl, gently toss together the butternut spirals, grilled chicken breast, and dressing.
Pour over the baby spinach and serve warm.
Serving suggestions: Remove the chicken and use small fresh mozzarella cheese balls to add protein for a vegetarian option.
Tip: For a cold salad – after heating the Green Giant* Veggie Spirals Butternut Squash, drain and refrigerate until well chilled, about 1 hour until fully chilled.
Tip: Make this salad into a wrap! Simply roll in a flour tortilla, and serve with a cup of hot soup.
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