src="https://ct.pinterest.com/v3/?event=init&tid=2614215361875&pd[em]=&noscript=1" />

Zucchini and Butternut Spirals Latkes

Serves: 4
31 MIN
Prep Time: 15 minutes
Cook Time: 16 minutes

Ingredients

1 pkg. (340 g) Green Giant* Veggie Spirals Zucchini, thawed

1 pkg. (340 g) Green Giant* Veggie Spirals Butternut Squash, thawed

½ cup (125 mL) feta cheese

2 tbsp (30 mL) lemon juice

1 tbsp (15 mL) lemon zest

1 tbsp (15 mL) olive oil

2 tbsp (30 mL) plain Greek yogurt

1 egg, lightly beaten

¼ tsp (1 mL) ground black pepper

1 tbsp (15 mL) each fresh mint and parsley, finely chopped

3 tbsp (45 mL) all purpose flour

2 green onions, chopped

¼ cup (60 mL) vegetable oil

Directions

In a small food processor, whip feta, olive oil, yogurt, lemon zest and juice until just combined. Set aside.

In a medium sized bowl stir together egg, pepper, mint, parsley, flour and green onion. Strain thawed veggie spirals removing any excess liquid and gently fold into egg mixture. Form noodles into 8 equal 3-inch round patties, each roughly ½ inch thick.

In a skillet over medium high heat, add 2 tbsp (30 mL) vegetable oil and sear 3 patties for 4 minutes on either side. Repeat with remaining patties and vegetable oil.

Serve warm with whipped feta spread and a side salad.