Zucchini Spirals Breakfast Nests

Serves: 2

25 MIN

Prep Time: 5 minutes

Cook Time: 20 minutes

Ingredients

Zucchini Spirals Breakfast Nests

2 pkg. (680 g) Green Giant* frozen Veggie Spirals Zucchini, thawed
2 tbsp. (30 mL) dill, chopped plus sprigs for garnish
2 tbsp. (30 mL) cilantro, chopped
¼ tsp. (1 mL) each salt and pepper
3 tbsp. (45 mL) avocado oil
4 eggs
Chili flakes for garnish
8 slices of avocado

Directions

Preheat oven to 425°F. Line a baking tray with parchment paper.

Strain and squeeze zucchini from liquid and transfer zucchini to a plate lined with paper towel. Let zucchini sit for 5 minutes on paper towel to absorb more liquid.

In a large bowl, stir together avocado oil, dill, cilantro, salt and pepper. Gently toss zucchini into mixture coating well.

Divide zucchini mixture onto prepared baking tray and create 4 equal bundled portions. Create a small well in each bundle. Crack eggs into each well. Bake for 20 minutes or until eggs are cooked to desired doneness.

To serve: place 2 zucchini nests with a side of sliced avocado onto each plate. Garnish with dill sprigs, chili flakes, salt and pepper.