Zucchini Spirals with Riced Cauliflower Meatballs Recipe

Zucchini Spirals with Riced Cauliflower Meatballs

• 1 pkg. (340 g) Green Giant* frozen Cauliflower Riced Veggies, thawed
• 1 pkg. (340 g) frozen Green Giant* Veggie Spirals Zucchini
• ¼ cup (60 mL) all purpose flour
• 1 egg, lightly beaten
• 1 cup (250 mL) cooked quinoa
• ½ cup (125) panko breadcrumbs
• 1 tsp (5 mL) dried oregano,
• 1 tsp (5mL) dried rosemary
• 1 tsp (5 mL) dried thyme
• ½ tsp (2.5 mL) sea salt
• 3 tbsp (45 mL) vegetable oil
• 1 cup (250 mL) white onion, finely diced
• 2 garlic cloves, minced
• 1 (796 mL) can low sodium crushed tomatoes
• 1 cup (250 mL) low sodium vegetable broth
• 2 tbsp (30 mL) fresh rosemary, chopped
• 1 tsp (5 mL) chili flakes (optional)
• 1 tbsp (15 mL) balsamic glaze
• Grated Asiago or Parmesan cheese for serving